Organic Extra Virgin Coconut Oil,29 oz (823 g) by NUTIVA coconut cooking oil
Price Not Announced
Organic Extra Virgin Coconut Oil
Nutiva Extra-Virgin Coconut Oil:
Certified organic and non-GMO
Made from fresh coconuts, not dried copra
Made with a Dry Expeller Pressing where fresh coconut meat is ground and conveyed through a hot-air dryer (which can reach degrees of 170 F) within several hours of shelling, then cold-pressed
Pure white like fresh coconut
Tastes like fresh coconut
Has a fresh coconut fragrance
Product of the Philippines
Made with our Fresh is Best ™ commitment
* Other brands utilize heat and fermentation, waiting more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
How coconut cooking oil is processed is the key to optimizing its taste, texture, color, and aroma. Our method of processing allows for a very smooth, slightly sweet coconut flavor with a light aroma.
Contrast this to 99 percent of the coconut oil used today in cooking and body care: first the coconut is chopped and left to dry in the sun for days, then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and or deodorized?and, ironicly this product is often labeled as certified organic.
There is no comparison between Nutiva’s extra-virgin Organic Coconut Oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note any tiny brown spec or two at the bottom of Nutiva’s Coconut Oil is indigenous to extra-virgin coconut oil and is from the coconut fiber.
This versatile coconut oil is ideal as a high-heat cooking oil (up to 350 degrees), a healthy substitute for shortening in baking, a better than butter replacement on bread an